daily menu

June,12,2006 Monday

Dinner menu:

• good-wife Tofu soup (recipe from Chaihai vegi food)

• fresh cucumber and carrots
• french bread
• dried-tomato sauce served with bread(from Trade Joe's)

----Evaluation: easy to make. All of us like it. Tian ate almost the soup given to him and half of bread.

June,13,2006 Tuesday

Jun's lunch box:

• Two vegi-burger (frozen vegi-pattie from Trade Joe's, )
• cut tomato and fresh carrots

Rubing&Tian 's lunch (ar Kim Sam)--four small cool dishes:

• 红烧腐竹(with mushroom,taste good)
• 雪菜毛豆(with bamboo shoot)
• 凉拌干丝(with a little bit shredded carrot & celery,look good)
• 芽菜海带

-----Those dishes taste good especially in summer. I will try make some of them and store in frige. There are two important points to get best taste : proper cooking time to have the soy protein taste not too soft or too hard; the source mixture.

Dinner:

• deep-fry green bean seasoned with vegi-seasoning powder
• extra-soft tofu salad(with picked vegitable, seasoned seaweed, soybean sauce,seasame oil, chinese parsley)
• chinese bread(ManTou) and rice soup
• picked radish

-----I forgot to take picture. The green-bean is really a seccess which looked and tasted nice. The rice soup is also yum, because this time I mixed right quatity water and rice. The rice soup tasted really good with the picked radish.

June 14,2006 Wedesday

Jun's lunch box

• extra green bean
  
• smoked bean curd soaked in sauce
• ManTou

小菜：红烧腐竹（I would store it in fridge for several days. We can eat it as appetitzer of some meal,or as a substitute when there is no enough dish ）

June 15,2006 Thuresday

Picnic-- Today we (Forrest and I) packed a very simple picnic and went to Lawrence park.

• two small bagels, baked bean curd, water

With very nice breeze and lots of greens, we had fun although our food was very simple.

Dinner

• 红烧豆腐（酱油，花椒粉，糖，tomato sauce, 九层塔.)
• stir-fry cabbage
• steamed rice
• steamed sweet corn
  

June 16 Friday

Dinner


凉面：（modified northern-china style ）

• 腌香椿, 酸甜胡萝卜,黄瓜丝
• 豆腐百页